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the Barista Express™ Impress

Name: the Barista Express™ Impress
SKU: 2926
Availability: InStock

89,000L

Impressive Puck. Less mess. Less fuss.

Create third wave specialty coffee at home from bean to espresso in less than a minute. The best of the Barista Express with the Impress™ Puck System. Helping you to achieve the perfect dose and a precise tamp while reducing the grinds on the machine and bench top.

Ngjyra

Clear

Sage Oracle® Touch – Next Generation Fully Automatic Espresso Machine

Experience third wave speciality coffee at home, made possible by the 4 keys formula

Our espresso machines are designed to use the right dose of freshly ground beans, ensure precise temperature control, optimal water pressure and create true microfoam milk essential for latte art. You’re only a touch away from getting the 4 keys formula used by professional cafe machines.

Simply swipe, select & enjoy all your coffee favourites

With automation at every stage, simply swipe, and select for espresso, long black, latte, flat white or cappuccino. The easy to use touch screen allows you to enjoy third wave speciality coffee at home.

Auto grind, dose & tamp with the integrated precision conical burr grinder with 45 grind settings

Fully-integrated hardened precision conical burr grinder automatically grinds, doses and tamps 22 grams of coffee straight into the 58mm professional style portafilter.

The Dual Boiler heating system delivers simultaneous extraction & steam and a heated group head

The stainless steel boilers and heated group head are controlled with PID temperature control to bring water to the precise temperature to extract maximum flavour potential, shot after shot.

Low pressure pre-infusion followed by 9 bar extraction

An opulent, creamy and caramel coloured espresso starts with low pressure pre-infusions, followed by a high pressure (9 bar) extraction process delivered via our 15 bar Italian pump.

Auto and manual milk with powerful 130°C steam for fast silky microfoam

Enjoy silky, velvety microfoam milk automatically with adjustable milk temperatures between 40°C to 75°C and 9 levels of texture. Or hands on manual texturing like a barista.